Poached Chicken Or Turkey

Method

• In a deep skillet or large pot bring to a bowl
• Add seasoning and reduce heat to a simmer
• Cook 5 minutes add chicken or turkey breast and cook 10 to 15 minutes or until tender and no longer pink in the center
• Remove from broth and refrigerate if prepared ahead
• Chicken or turkey breasts can be cut into chunks sliced thin on diagonal or shredded and used in salads or other dishes where precooking is required