Poached Chicken

Method

• Place the chicken in a large pan surround with the vegetables and add hot water to come about 2/3 of the way up the chicken
• Add thyme dash pepper and salt
• Cover and cook at a bare simmer for 50 minutes or until just about done
• If you wish you may add a small head of cabbage cut into fourths or sixths and continue cooking for about 15 minutes
• Remove skin and serve the chicken with the vegetables.