Popcorn Snowmen 2

Popcorn Snowmen 2

Serves: 6
 
 
Snacks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Popcorn Snowmen 2, you'll need:
  • 400 tb Unsalted butter
  • 400 c Mini marshmallows **
  • 900 c Popped popcorn 050 c Confectioners' sugar**
  • 100 tb Milk Gumdrops cinnamon candies -fruit leather jelly beans -licorice pretzels -for garnish **For use by Diabetics - -make your own marshmallows -and powdered sugar replace -and use SF jelly beans and -pretzels to mix with it

Method

  • In a large saucepan melt the butter over low heat
  • Add the marshmallows and cook stirring often until melted and syrupy about 5 minutes
  • Place the popped popcorn in a large lightly greased shallow pan
  • Pour the syrup over the popcorn tossing to coat evenly
  • While still warm form 6 balls about 5" in diameter from the coated popcorn for the bottom sections giving the balls flat bases so the snowmen will stand
  • Form 6 balls about 3-1/2" in diameter for the middle sections
  • Then form 6 balls about 2" in diameter for the top sections
  • Stir in the confectioners' sugar and milk together until smooth
  • Use the icing to stack three popcorn balls of decreasing sizes into a snowman then attach candies to decorate
  • (Gumdrops for hats fruit leather for scarves etc.)
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Posted by forum member.
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