Ingredients
To make Pork Ribs, you'll need:
- 16 pork ribs
- 150ml hoisin sauce
- 2.5 tbsp. soy sauce
- 1.5 tbsp. clear honey
- 1.5 tbsp red wine vinegar
- 2 tsp. Chinese 5 spice powder
Method
- Preheat the oven to Gas Mark 6 or 200°C.
- Pop the ribs in a big saucepan, covered with water.
- Bring the water to the boil, then simmer for 20 minutes.
- Mix the hoisin sauce, soy sauce, honey, wine vinegar and 5 spice powder in a small bowl.
- After draining the ribs, brush this glaze all over the ribs.
- Place on a baking tray and cook for 30 minutes.
- Mmm, delicious!
Nutritional Facts (Per Serving)
Calories 214 | Total Fat 7.5g | Saturated Fat 2.6g | Carbohydrates 25.5g | Fibre 0.4g | Protein 10.4g
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