Diabetes > Food, Diet and Recipes > Recipes > Presto Pesto Eggplant
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Presto Pesto Eggplant

Presto Pesto Eggplant

Serves: 2

Method

  • Preheat the oven to 350 degrees.
  • Spray a baking sheet with nonstick cooking spray.
  • Lay the eggplant slices on the baking sheet.
  • Be sure the sides are not touching.
Nutrional Facts (Per Serving)
Calories 96, Calories from Fat 40, Total Fat 4g, Saturated Fat 1g, Cholesterol 4mg, Sodium 114mg, Carbohydrate 13g, Dietary Fiber 5g, Sugars 8g, Protein 4g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-28-2002. Copyright: © American Diabetes Association, 1999
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Ingredients
Ingredients
To make Presto Pesto Eggplant, you'll need:
  • 1 small eggplant thickly sliced into
  • 1" circles
  • 1 tbsp prepared pesto sauce
  • 1 small tomato diced Freshly-ground black pepper to taste
  • 1 tbsp Parmesan cheese
  • 2 tbsp chopped fresh parsley