Diabetes > Food, Diet and Recipes > Recipes > Pumpkin Cheese Pie Diabetic
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Pumpkin Cheese Pie Diabetic

Pumpkin Cheese Pie Diabetic

Serves: 1

Method

  • For cheese layer combine cream cheese sugar replacement vanilla and 1 egg in mixing bowl
  • Stir to mix well spread in bottom of unbaked pie shell
  • For pie layer combine pumpkin milk 2 eggs sugar replacement and spices in a mixing bowl beating to blend thoroughly
  • Carefully pour over cheese layer
  • Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Pumpkin Cheese Pie Diabetic , you'll need:
  • -Cheese layer
  • 8 oz Softened cream cheese
  • 1 Egg Pie layer
  • 1
  • 1/2 cup Canned pumpkin
  • 2 Eggs
  • 1
  • 1/2 Pumpkin pie spice Prepare pie shell but do not bake
  • 2 tbsp Granulated sugar replacement
  • 1 tsp Vanilla
  • 1 cup Evaporated milk
  • 2 tbsp Granulated sugar replacement