Diabetes > Food, Diet and Recipes > Recipes > Pumpkin Custard
Diabetes Recipes
Diet
Food and Drink
Nutrition
Pumpkin Custard

Pumpkin Custard

Serves: 1

Method

  • Dissolve saccharin in warm water
  • Combine with remaining ingredients; Pour into custard cup
  • Place in shallow pan of hot water
  • Bake in moderate (350 degree F.) 45 minutes or until knife inserted near edge of custard comes out clean.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Pumpkin Custard, you'll need:
  • 3 Saccharin tablets (1/4 grain each)
  • 1 tbsp Water warm
  • 1/2 cup Milk
  • 1/2 cup Pumpkin canned
  • 1 Egg well beaten
  • 1/8 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon dash Ginger