Ingredients
To make Pumpkin Loaf, you'll need:
- 60ml almond milk
- 60ml coconut milk
- 4 eggs
- 280g pumpkin purée
- 2 tbsp. raw honey
- 1 tsp. vanilla extract
- 100g almond flour
- 50g self-raising flour
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. Himalayan salt
Method
- Preheat the oven to 180°c /Gas Mark 4.
- In a large bowl, mix together the almond milk, coconut milk, eggs, pumpkin purée, honey and vanilla extract.
- In another bowl, stir together the remaining dry ingredients: the almond flour, self-raising flour, nutmeg, cinnamon, baking soda and salt.
- Mix the dry ingredients into the wet ingredients and combine thoroughly.
- Spoon the mixture into a greased loaf tin and bake for about 40 minutes.
- To check if the loaf is cooked, poke a knife or cocktail stick into it. The knife/cocktail stick should be clean when you pull it back out. If there’s dough stuck to it, you need to cook the loaf a little longer.
- Allow it to cool before cutting and serving.
Nutritional Facts (Per Serving)
Calories 180 | Total Fat 10.4g | Saturated Fat 2.4g | Carbohydrates 16g | Fibre 2.4g | Protein 6.6g
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