Pumpkin Muffins 2

Pumpkin Muffins 2

Serves: 2
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pumpkin Muffins 2, you'll need:
  • --Kathleen Kincaid NRRN96A
  • 1 cup Pumpkin
  • 1 tsp Cinnamon
  • 2 each Eggs - or use egg substitute
  • 1 tsp Vanilla
  • 6 tbsp Flour
  • 1 tsp Baking powder
  • 4 tbsp Raisins
  • 1/2 cup Carrots grated
  • 2/3 cup Powdered milk
  • 10 package Sweet & Low
  • 2 tsp Pumpkin pie spice

Method

  • Mix all ingredients
  • Spray muffin tin with Pam
  • Divide equally
  • Bake at 350~ F
  • for 25 minutes
  • Makes 12 muffins
  • READ this part carefully: Each serving - of six (6) muffins YES 6 MUFFINS equals the following Weight Watchers Exchnges: 1 Bread 1 Fruit 1 Milk 1 Protein and 1 1/2 Vegetables
  • This is a no fat recipe You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low
  • These freeze well.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes