Diabetes Recipes
Diet
Food and Drink
Nutrition
Pumpkin Pie

Pumpkin Pie

Serves: 8
 
 

Method

  • Preheat the oven to 400 Degrees F
  • Combine the pumpkin sweetener salt and spices blending well then blend in the eggs milk and evaporated milk
  • Pour into the unbaked pastry shell and bake until a knife inserted between the center and outside come out clean
  • Cool to room temperature before serving.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Pumpkin Pie, you'll need:
  • PUMPKIN PIE FILLING
  • 1
  • 1/2 cup Pumpkin Canned Or Fresh Cooked Non Nutritive Sweetener Equivalent To
  • 3/4 C Sugar
  • 1/2 tsp Salt
  • 1
  • 1/4 tsp Cinnamon
  • 1/2 tsp Ground Ginger Or To Taste
  • 1/4 tsp Ground Nutmeg Or To Taste
  • 1/4 tsp Ground Cloves Or To Taste
  • 2 large Eggs Slightly Beaten
  • 1
  • 1/4 cup Nonfat Milk
  • 2 cup Nonfat Evaporated Milk ;Pastry For One
  • 9-Inch Pie Crust Unbaked
  • PIE CRUST
  • 1
  • 1/3 cup Flour Sifted
  • 1/2 tsp Salt
  • 1/2 cup Diet Margarine Melted
  • 2 tbsp ;Cold Water