Pure Jellies Or Toppings

Pure Jellies Or Toppings

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pure Jellies Or Toppings, you'll need:
  • 1 cup fruit juice (unsweetened)
  • 1 tbsp granulated sugar replacement
  • 1 tbsp lo-cal pectin

Method

  • Combine ingredients in saucepan and bring to a boil
  • Boil for 2 minutes remove from heat and let cool slightly
  • Pour mixture into serving dish or jelly jar; chill.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes