Diabetes Recipes
Diabetes & Your Diet
Nutrition
Food and Drink
Diet Conditions
Quick Egg Soup

Quick Egg Soup

Serves: 1

Method

  • Dissolve bouillon cube in bowling water; remove from heat
  • Beat egg; blend egg; blend into vegetable broth
  • Reheat slowly DO NOT BOIL
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Quick Egg Soup, you'll need:
  • 1
  • 1/2 cup Boiling water
  • 1 Cube bouillion
  • 1 Egg