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Quick Tuna Casserole

Quick Tuna Casserole

Serves: 6

Method

  • Cook the noodles in the boiling water about 2 minutes
  • Cover remove from heat and let stand about 10 minutes
  • Heat the oven to 350 degrees.
Nutrional Facts (Per Serving)
Calories 248, Calories from Fat 33, Total Fat 4g, Saturated Fat 0g, Cholesterol 33mg, Sodium 681mg, Carbohydrate 38g, Dietary Fiber 3g, Sugars 4g, Protein 16g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-26-2002. Copyright: © American Diabetes Association, 2001
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Ingredients
Ingredients
To make Quick Tuna Casserole, you'll need:
  • 1 package wide egg noodles - (5 oz)
  • 3 cups boiling water
  • 1 can condensed low-fat mushroom soup - (10 oz)
  • 1/3 cup fat-free (skim) milk
  • 1 can water-packed tuna - (6
  • 1/2 oz)
  • 1 cup frozen green peas
  • 1 cup dried breadcrumbs