Quinoa and Halloumi Salad
Serves: 2
Ingredients
To make Quinoa and Halloumi Salad, you'll need:
- 6 sun dried tomatoes
- 3 tbsp. olive oil
- 1 small red onion, thinly sliced
- 2 tsp. red wine vinegar
- 5g ground cumin
- 200g sliced halloumi
- 85g quinoa
Method
- Cook the quinoa according to the instructions on the packet, drain well and place into a bowl.
- Add the cumin, red onion, red wine vinegar, sun roasted tomatoes and olive oil.
- Cook the halloumi in a griddle pan until it is soft, this should take around 3-4 minutes.
- Place the halloumi on top of the quinoa on a plate, serve immediately and tuck in.
Nutritional Facts (Per Serving)
Calories 587.5 | Total fat 47.2g | Saturated fat 20.9g | Carbohydrates 20.3g | Fibre 2.7g | Protein 24.2g
|
