Raisin Buglur Pilaf

Raisin Buglur Pilaf

Serves: 4
 
 
Rice
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Raisin Buglur Pilaf, you'll need:
  • 2/3 cup Bulgur
  • 2/3 cup Boiling water
  • 2 tbsp Golden pr dark raisins
  • 1/8 tsp Salt
  • 1/8 tsp Ground cumin

Method

  • Place bulgur in a medium-size bowl and cover with boiling water
  • Add remaining ingredients and stir to combine
  • Let stand 30 minutes until water is absorbed
  • Fluff and serve warm.
Nutritional Facts (Per Serving)
No nutritional facts available.
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