Raspberry Frozen Yogurt 2

Raspberry Frozen Yogurt 2

Serves: 8
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Raspberry Frozen Yogurt 2, you'll need:
  • 2 cup Fresh raspberries
  • 1
  • 1/2 cup Sugar
  • 2
  • 1/2 cup Plain nonfat yogurt
  • 1/4 cup Framboise

Method

  • Place the raspberries in a food processor and puree for 1 minute
  • Add the sugar and puree for another 30 seconds
  • Place the raspberry mixture into a medium size mixing bowl
  • fold in the yogurt and Framboise
  • Transfer mixture to an ice cream machine and freeze according to manufacturers directions.
Nutritional Facts (Per Serving)
No nutritional facts available.
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