Red Beet Salad

Red Beet Salad

Serves: 5

Method

  • Combine all ingredients mix lightly cover and chill for 2 hours
  • Drain off the liquid before serving.
Nutrional Facts (Per Serving)
Calories 28, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 234mg, Carbohydrate 7g, Dietary Fiber 1g, Sugars 4g, Protein 1g.
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Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
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Ingredients
Ingredients
To make Red Beet Salad, you'll need:
  • 1 can beets - (16 oz) julienned with their juice reserved
  • 1/4 tsp caraway seeds
  • 1 tsp red (mild) or white (strong) horseradish
  • 2 tbsp white vinegar
  • 1/2 tsp sugar