Red Pepper Sunrise

Red Pepper Sunrise

Serves: 2
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Red Pepper Sunrise, you'll need:
  • 1 large Red bell pepper about
  • 6 oz
  • 1 cup Crushed ice
  • 2/3 cup Buttermilk
  • 1 tbsp Fresh lemon juice
  • 1/4 tsp Hot red pepper flakes or to taste GARNISHES Paprika Dill pickle spears

Method

  • Preheat broiler.
  • Cut pepper in half lengthwise.
  • Place cut side down on a baking sheet.
  • Broil about 4 inches from heat for about 10 minutes until skin is charred.
  • Remove from oven.
  • Place bell pepper in a plastic bag and let stand until cool.
  • Remove and discard skin and seeds.
  • Coarsely chop pepper.
  • Place in a food processor or blender along with ice buttermilk lemon juice and red pepper flakes.
  • Process until smooth.
  • Pour into chilled mugs.
  • Garnish with paprika add a dill pickle spear to each mug.
  • Makes 2 servings.
    • Nutritional Facts (Per Serving)
    No nutritional facts available.
    Source:
    The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt. Copyrright 1993. ISBN #0-553-08760-6.
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