Red Snapper Vera Cruz

Red Snapper Vera Cruz

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Red Snapper Vera Cruz, you'll need:
  • 4 red snapper fillets - (1 lb total)
  • 1/4 cup fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tsp chili powder
  • 4 green onions with
  • 4" of tops sliced
  • 1/2" lengths
  • 1 tomato coarsely chopped
  • 1/2 cup chopped Anaheim or green bell pepper
  • 1/2 cup chopped red bell pepper

Method

  • Place red snapper in shallow round microwavable baking dish
  • Combine lime juice lemon juice and chili powder
  • Pour over snapper
  • Marinate 10 minutes turning once or twice.
Nutritional Facts (Per Serving)
Calories 144, Calories from Fat 12%, Total Fat 2g, Saturated Fat 1g, Protein 24g, Carbohydrates 7g, Cholesterol 42mg, Sodium 61mg, Dietary Fiber 2g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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