Red Wine Vinegar With Shallots Peppercorn And Rosemary

Red Wine Vinegar With Shallots Peppercorn And Rosemary

Serves: 16
 
 
Condiments and Dips
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Red Wine Vinegar With Shallots Peppercorn And Rosemary, you'll need:
  • 8 oz red wine vinegar
  • 1/8 cup shallots peeled
  • 1 tsp black peppercorns
  • 1 sprig fresh rosemary

Method

  • Combine all the ingredients into a bottle or jar and seal tightly
  • Store in the refrigerator.
Nutritional Facts (Per Serving)
Calories 0.5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2mg, Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2001
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