Refrigerator Corn Relish

Refrigerator Corn Relish

Serves: 20
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Refrigerator Corn Relish, you'll need:
  • INGREDIENTS
  • 2 cup Corn Fresh cut (4 ears) OR
  • 10 oz Corn frozen whole kernel
  • 1 tbsp Cornstarch
  • 1/2 cup Vinegar
  • 1/3 cup Cold water
  • 1/4 cup Chopped onion
  • 1/4 cup Chopped celery
  • 1/4 cup Sweet pepper green and red Chopped
  • 2 tbsp Pimiento Chopped
  • 1 tsp Turmeric ground
  • 1/2 tsp Salt
  • 1/2 tsp Dry mustard
  • 1
  • 3/4 tsp Equal Measure OR
  • 6 package Equal Sweetener

Method

  • DIRECTIONS: Cook corn in boiling water for 5 to 7 minutes or until crisp tender; drain and set aside
  • In a saucepan combine cornstarch vinegar and water
  • Stir in the corn onion celery chopped pepper pimiento turmeric salt and mustard
  • Cook and stir until thickened and bubbly
  • Cook and stir for 2 minutes more
  • Remove from heat
  • Stir in Equal Measure
  • Cool
  • Cover and store in the refrigerator for up to 4 weeks
  • Serve with beef pork or poultry
  • Makes 2-1/4 C (20 two-tablespoon servings).
Nutritional Facts (Per Serving)
No nutritional facts available.
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