Refrigerator No-Cheese Cake

Method

• Put crackers in a plastic bag and tie top; crush with a rolling pin or jar to make fine crumbs
• Melt margarine in the bottom of a 8- or 9-inch round cake pan
• Spread margarine evenly over bottom of pan
• Sprinkle crumbs evenly on bottom only; press gently
• Chill in refrigerator
• Soak gelatin in cold water
• Heat over boiling water to dissolve the gelatin
• Combine yogurt and first measure of sweetener; beat at moderate speed with rotary beaters adding dissolved gelatin gradually
• Chill until it is the consistency of unbeaten egg whites
• Meanwhile place iced water lemon rind egg white and dry milk powder in a large bowl
• Beat with rotary beaters until soft peaks form
• Add lemon juice vanilla and second measure of sweetener
• Beat at high speed until stiff
• Fold into partially set yogurt; blend very well
• Spoon mixture on top of crumbs in pan
• Chill 4 hours or longer until set
• To unmold loosen around edge of mold with thin spatula right down to bottom of pan
• Place larger plate upside down on top of mold
• Turn plate and pan over; cover top of pan for a few seconds with a hot cloth that has been run under hot water and then rung out
• Remove cloth and lift pan from mold
• When ready to serve garnish with cherries or strawberries and cut into six equal slices