Refrigerator No-Cheese Cake

Refrigerator No-Cheese Cake

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Refrigerator No-Cheese Cake, you'll need:
  • 4 large (2
  • 1/2 x
  • 2
  • 1/2-inches) graham crackers
  • 1 tsp Margarine
  • 1 tbsp Granulated gelatin
  • 1/2 cup Cold water
  • 2 cup Plain low-fat yogurt Sugar substitute equivalent to
  • 1 tbsp Sugar
  • 1/2 cup Iced water
  • 1
  • 1/2 tsp Grated lemon rind
  • 1 Egg white
  • 1/2 cup Instant nonfat dry milk
  • 2 tbsp Fresh lemon juice
  • 1
  • 1/2 tsp Pure vanilla extract Sugar substitute equivalent to
  • 1 tbsp Sugar
  • 3 Maraschino cherries halved or
  • 6 small strawberries for garnish

Method

  • Put crackers in a plastic bag and tie top; crush with a rolling pin or jar to make fine crumbs
  • Melt margarine in the bottom of a 8- or 9-inch round cake pan
  • Spread margarine evenly over bottom of pan
  • Sprinkle crumbs evenly on bottom only; press gently
  • Chill in refrigerator
  • Soak gelatin in cold water
  • Heat over boiling water to dissolve the gelatin
  • Combine yogurt and first measure of sweetener; beat at moderate speed with rotary beaters adding dissolved gelatin gradually
  • Chill until it is the consistency of unbeaten egg whites
  • Meanwhile place iced water lemon rind egg white and dry milk powder in a large bowl
  • Beat with rotary beaters until soft peaks form
  • Add lemon juice vanilla and second measure of sweetener
  • Beat at high speed until stiff
  • Fold into partially set yogurt; blend very well
  • Spoon mixture on top of crumbs in pan
  • Chill 4 hours or longer until set
  • To unmold loosen around edge of mold with thin spatula right down to bottom of pan
  • Place larger plate upside down on top of mold
  • Turn plate and pan over; cover top of pan for a few seconds with a hot cloth that has been run under hot water and then rung out
  • Remove cloth and lift pan from mold
  • When ready to serve garnish with cherries or strawberries and cut into six equal slices
Nutritional Facts (Per Serving)
No nutritional facts available.
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