Ribbon Mold

Ribbon Mold

Serves: 12
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Ribbon Mold, you'll need:
  • 2 package (4-serving size each) or
  • 1 pk (8-serving size) JELL-O Brand Strawberry Flavor Sugar Free Gelatin
  • 5 cup Boiling water divided
  • 2/3 cup Plain lowfat yogurt divided
  • 2 package (4-serving size each) or
  • 1 pk (8-serving size) JELL-O Brand Lime Flavor Sugar- Free Gelatin

Method

  • Completely dissolve strawberry flavor gelatin in 2 1/2 cups of the boiling water
  • Pour 1 1/2 cups of the dissolved gelatin into 6-cup ring mold which has been lightly sprayed with non-stick cooking spray
  • Chill until set but not firm about 30 minutes
  • Meanwhile chill remaining gelatin in bowl until slightly thickened; gradually blend in 1/3 cup of the yogurt
  • Spoon over gelatin in mold
  • Chill until set but not firm about 15 minutes
  • Repeat process with lime flavor gelatin the remaining 2 1/2 cups boiling water and the remaining 1/3 cup yogurt
  • Chill 1 1/2 cups dissolved lime flavor gelatin until thoroughly cooled before pouring into mold
  • (Warm gelatin mixture could soften the layer beneath it and cause mixtures to run together.) Chill until set about 2 hours
  • Unmold
  • Makes 6 cups or 12 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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