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Roast Leg Of Lamb

Roast Leg Of Lamb

Serves: 10

Method

  • * Note: For more intense garlic flavor inside the meat cut garlic into slivers
  • Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.
Nutrional Facts (Per Serving)
Calories 172, Calories from Fat 37%, Total Fat 7g, Saturated Fat 2g, Protein 25g, Carbohydrates 1g, Cholesterol 78mg, Sodium 121mg, Dietary Fiber 1g.
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Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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Ingredients
Ingredients
To make Roast Leg Of Lamb, you'll need:
  • 3 tbsp coarse-grained mustard
  • 2 garlic cloves minced see * Note
  • 1
  • 1/2 tsp dried rosemary crushed
  • 1/2 tsp freshly-ground black pepper
  • 1 leg of lamb - (abt
  • 4 lbs) well trimmed boned rolled and tied Mint jelly (optional)