Roast Turkey Breast With Apple-Cornbread Stuffing
Serves: 6
Ingredients
To make Roast Turkey Breast With Apple-Cornbread Stuffing, you'll need:
- Nonstick cooking spray as needed
- 1 medium onion chopped
- 1
- 1/4 cups canned reduced-sodium chicken broth
- 1 package prepared cornbread stuffing mix - (8 oz)
- 1 Granny Smith apple diced
- 3/4 tsp dried sage divided
- 3/4 tsp dried thyme leaves divided
- 1
- 1/2 lb boneless turkey breast
- 1 tsp paprika
- 1/4 tsp freshly-ground black pepper
- 1 cup canned whole berry cranberry sauce (optional)
Method
- Preheat oven to 450 degrees. Coat 1 1/2-quart casserole with cooking spray; set aside.
- Coat large saucepan with cooking spray; heat over medium heat. Add onion; cook and stir 5 minutes. Add broth; bring to a simmer. Stir in stuffing mix, apple, 1/4 teaspoon sage and 1/4 teaspoon thyme. Transfer mixture to prepared casserole; set aside.
- Coat a shallow roasting pan with cooking spray. Place turkey breast in pan, skin-side up; coat with cooking spray. Mix paprika, remaining 1/2 teaspoon sage, 1/2 teaspoon thyme and pepper in small bowl; sprinkle over turkey. Spray lightly with cooking spray.
- Place turkey in preheated oven; roast 15 minutes. Reduce oven temperature to 350 degrees. Place stuffing in oven alongside turkey; continue to roast 35 minutes or until internal temperature of turkey reaches 170 degrees when tested with meat thermometer inserted into the thickest part of breast.
- Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. Internal temperature will rise 5 degrees to 10 degrees during stand time.
- Remove stuffing from oven; cover to keep warm. Carve turkey into thin slices; serve with stuffing and cranberry sauce, if desired.
Nutritional Facts (Per Serving)
Calories 278, Calories from Fat 8%, Total Fat 2g, Saturated Fat 1g, Protein 28g, Carbohydrates 35g, Cholesterol 63mg, Sodium 560mg, Dietary Fiber 7g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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