Diabetes > Food, Diet and Recipes > Recipes > Roasted Crown Roast Of Lamb With Green Peppercorn Sauce
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Roasted Crown Roast Of Lamb With Green Peppercorn Sauce

Roasted Crown Roast Of Lamb With Green Peppercorn Sauce

Serves: 6

Method

  • Preheat oven to 450 degrees.
Nutrional Facts (Per Serving)
245 calories (50% calories from fat), 27 g protein, 13 g total fat (4.7 g saturated fat), 1 g carbohydrates, 0 dietary fiber, 87 mg cholesterol, 188 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Roasted Crown Roast Of Lamb With Green Peppercorn Sauce, you'll need:
  • 4 lb crown roast of baby lamb - (16 chops) bones frenched
  • 2 large garlic cloves slivered
  • 1 tbsp minced fresh rosemary Freshly-ground black pepper to taste
  • 1/4 tsp kosher salt Butter-flavored refrigerated cooking spray as needed
  • 1 shallot minced
  • 1/2 cup dry red wine
  • 1/2 cup low-sodium canned beef broth
  • 1 tsp Dijon mustard
  • 1 tsp green peppercorns crushed with side of knife Rice Pilaf With Currants Almonds Mint (see recipe)