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Roasted Leg Of Lamb

Roasted Leg Of Lamb

Serves: 16

Method

  • Preheat oven to 350 degrees
  • Using the tip of a sharp knife make 1/2-inch slits over the top and sides of the lamb
  • Press a garlic slice into each slit.
Nutrional Facts (Per Serving)
217 calories (38% calories from fat), 32 g protein, 9 g total fat (4.1 g saturated fat), 0 carbohydrate, 0 dietary fiber, 101 mg cholesterol, 77 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Roasted Leg Of Lamb, you'll need:
  • 1 leg of lamb - (7 lbs) well trimmed of fat
  • 3 large garlic cloves peeled sliced
  • 3 shallots peeled minced
  • 2 tbsp fresh thyme leaves
  • 2 tsp finely-grated lemon zest Salt (optional) to taste Freshly-ground black pepper to taste
  • 1 tbsp olive oil