Diabetes > Food, Diet and Recipes > Recipes > Roasted Potato Medley
Diabetes Recipes
Diet
Food and Drink
Nutrition
Roasted Potato Medley

Roasted Potato Medley

Serves: 6

Method

  • Preheat the oven to 375 degrees
  • In a bowl combine all ingredients
  • Toss well to coat.
Nutrional Facts (Per Serving)
Calories 108, Calories from Fat 42, Total Fat 5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 11mg, Carbohydrates 16g, Dietary Fiber 2g, Sugars 5g, Protein 2g.
Share Recipe
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-18-2002. Copyright: © American Diabetes Association, 1998
Search for Recipes
Ingredients
Ingredients
To make Roasted Potato Medley, you'll need:
  • 1 medium russet potato cut
  • 2" cubes
  • 1 medium red potato cut
  • 2" cubes
  • 1 medium sweet potato cut
  • 2" cubes
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp minced thyme
  • 3 garlic cloves minced
  • 1/4 cup low-sodium low-fat chicken broth