Diabetes > Food, Diet and Recipes > Recipes > Roasted Spring Leg Of Lamb With Sweet Mint Sauce
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Roasted Spring Leg Of Lamb With Sweet Mint Sauce

Roasted Spring Leg Of Lamb With Sweet Mint Sauce

Serves: 8

Method

  • Preheat oven to 450 degrees.
Nutrional Facts (Per Serving)
253 calories (47% calories from fat), 32 g protein, 13 g total fat (3.6 g saturated fat), 1 g carbohydrate, 0 dietary fiber, 184 mg potassium, 108 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Roasted Spring Leg Of Lamb With Sweet Mint Sauce, you'll need:
  • 6 large garlic cloves thinly sliced
  • 2 tbsp chopped mint
  • 1/2 tsp chopped fresh rosemary
  • 1 spring leg of lamb - (abt
  • 5 to
  • 5
  • 1/2 lbs) fat removed
  • 1 tsp olive oil SWEET MINT SAUCE
  • 1/2 oz fresh mint leaves = (abt
  • 1/2 cup loosely packed)
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp water
  • 1 large garlic clove chopped
  • 1/8 tsp sugar substitute or to taste Freshly-ground black pepper to taste
  • 1/8 tsp kosher salt