Diabetes > Food, Diet and Recipes > Recipes > Roasted Summer Vegetables
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Roasted Summer Vegetables

Roasted Summer Vegetables

Serves: 6

Method

  • Few people think of roasting summer vegetables in the oven yet high heat keeps them juicy and flavorful.
  • Lightly seasoned with herbs and a touch of olive oil this dish cooks quickly and is excellent either served hot at room temperature or cold."
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
The Recipe Rescue Cookbook. Posted by forum member.
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Ingredients
Ingredients
To make Roasted Summer Vegetables, you'll need:
  • 1 Red pepper cored seeded & cut into strips
  • 1 Yellow bell pepper cored seeded & cut into strips
  • 2 Red onions peeled & cut into wedges
  • 2 small Summer squash ends trimmed cut into
  • 1/2" thick strips
  • 2 small Zucchini ends trimmed cut into
  • 1/2" thick strips
  • 4 Garlic cloves peeled & thinly sliced
  • 1 tbsp Olive oil
  • 1 tbsp Oregano fresh chopped -OR-
  • 1 tsp Dried oregano salt & pepper to taste
  • 1 tbsp Balsamic vinegar