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Sage Pot Roast
Serves:
12
Meat Recipes
0 ratings
Leave a comment, rate this recipe or post your picture of it!
Method
In a Dutch oven brown roast on both sides in oil
Season with sage salt and pepper
Add beef broth
Cover and bake at 325 degrees f for 2 1/2 hours
Add potatoes carrots and onions
Cover and bake 1 hour longer or until meat is tender and vegetables are cooked
Remove roast and vegetables to a serving platter and keep warm
Combine cornstarch and water; stir into pan juices
Cook until thickened and bubbly.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
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Ingredients
To make Sage Pot Roast, you'll need:
1 Lean boneless beef chuck (5 lb) roast
1 tbsp Cooking oil
1
1/2 tsp Rubbed dried sage
1/2 tsp Salt substitute
1/4 tsp Pepper
1 cup Low sodium beef broth
6 Red potatoes cut in half
4 Carrots cut into
2" pieces
2 Onions quartered
5 tsp Cornstarch
1/4 cup Water