Salmon Loaf

Salmon Loaf

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Salmon Loaf, you'll need:
  • 1 can
  • 16 oz salmon drained
  • 4 slice Bread crumbled
  • 1 cup Thin white sauce
  • 1 Egg
  • 1 tbsp Lemon juice

Method

  • Make the white sauce and set aside while you tear the bread into crumbs and take the skin and large bones out of the salmon
  • Mix the egg and lemon juice into the white sauce and beat the mixture into the white sauce with a fork until blended
  • Add to salmon and bread crumbs and fold until well mixed
  • Pour into one quart glass rin mold
  • Microwave on high for 7 minutes
  • Remove and cover with waxed paper for 5 minutes for salmon loaf to carry over cook
  • Garnish with lemon slices and paprika.
Nutritional Facts (Per Serving)
No nutritional facts available.
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