Salmon Roulade

Salmon Roulade

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Salmon Roulade, you'll need:
  • 1 whole salmon skin removed
  • 2 oz herb butter
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh chives

Method

  • Preheat the oven to 350 degrees
  • Slice the salmon into 1/2- to 3/4-inch wide pieces lengthwise so that you end up with 6 long strips of salmon
  • Roll the pieces from the end into a tight circle
  • Push a toothpick through the length of the salmon rolls to keep them from unrolling in the oven.
Nutritional Facts (Per Serving)
Calories 256, Calories from Fat 132, Total Fat 14.5g, Saturated Fat 7g, Cholesterol 101mg, Sodium 100mg, Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 29g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2001
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