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Salmon With Grapefruit Sauce

Salmon With Grapefruit Sauce

Serves: 4

Method

  • Saute the shallots in the oil in a nonstick skillet until tender about 4 minutes
  • Add the salmon and grapefruit juice
  • Cover and simmer over low heat until the salmon is opaque about 6 to 8 minutes
  • Transfer the salmon to warm serving plates.
Nutrional Facts (Per Serving)
Calories 242, Calories from Fat 108, Total Fat 12g, Saturated Fat 2g, Cholesterol 70mg, Sodium 56mg, Carbohydrate 8g, Dietary Fiber 1g, Sugars 4g, Protein 25g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-18-2002. Copyright: © American Diabetes Association, 2001
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Ingredients
Ingredients
To make Salmon With Grapefruit Sauce, you'll need:
  • 1/2 cup minced shallots = (or finely-chopped sweet onion)
  • 2 tsp olive oil
  • 1 large salmon fillet - (16 oz) cut
  • 4 pieces
  • 3/4 cup fresh grapefruit juice = (preferably pink or ruby red)