Salsa Onion Dip

Salsa Onion Dip

Serves: 24
 
 
Condiments and Dips
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Salsa Onion Dip, you'll need:
  • 1 pouch Campbell's dry onion soup and recipe
  • 1 container sour cream - (16 oz)
  • 1 cup Pace thick & chunky salsa Assorted fresh vegetables or chips

Method

  • Mix soup mix sour cream and salsa
  • Refrigerate at least 2 hours.
Nutritional Facts (Per Serving)
Calories 48, Calories from Fat 36, Total Fat 4g, Saturated Fat 2g, Cholesterol 8mg, Sodium 197mg, Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-29-2002. Copyright: © American Diabetes Association, 1999
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