Sassy Slaw

Sassy Slaw

Serves: 4

Method

  • Stir together sour cream vinegar sugar salt and tobasco sauce in small bowl
  • Cover with plastic wrap and refrigerate 1 to 2 days
  • Place cabbage onion pepper and carrot in plastic storage bag
  • Seal
  • Refrigerate 1 to 2 days
  • Before serving combine sour cream mixture and cabbage mixture in large bowl
  • This may be done up to 1 day before serving
  • Serve cold.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Sassy Slaw, you'll need:
  • 3 tbsp Sour Cream reduced fat
  • 3 tbsp Apple Cider Vinegar
  • 2 tsp Sugar
  • 1 tsp Salt
  • 6 drop Tobasco Sauce or Hot Sauce
  • 1 lb Cabbage sliced thin
  • 1/4 small Red Onion chopped
  • 1/4 Green Pepper chopped
  • 1 Carrot shredded