Sausage And Mushroom Pasta

Sausage And Mushroom Pasta

Serves: 6
 
 
Main Courses
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sausage And Mushroom Pasta, you'll need:
  • 1 can reduced-fat condensed tomato soup (10
  • 3/4 oz)
  • 1/4 cup fat-free (skim) milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves minced
  • 1 tsp dried Italian seasoning
  • 1 cup sliced mushrooms
  • 1/2 tsp salt (optional)
  • 1 package reduced-fat smoked turkey sausage - (7 oz) cut
  • 1/8" slices
  • 4 cups cooked bow tie pasta

Method

  • Combine soup and milk in small bowl; mix well and set aside.
Nutritional Facts (Per Serving)
Calories 203, Calories from Fat 11%, Total Fat 3g, Saturated Fat 1g, Protein 10g, Carbohydrates 36g, Cholesterol 15mg, Sodium 486mg, Dietary Fiber 3g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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