Diabetes > Food, Diet and Recipes > Recipes > Savory Herb Muffins
Diabetes Recipes
Diet
Food and Drink
Nutrition
Savory Herb Muffins

Savory Herb Muffins

Serves: 6
 
 

Method

  • Preheat the oven to 425 degrees
  • Combine the flour sugar and baking powder in a small bowl.
Nutrional Facts (Per Serving)
Calories 133, Calories from Fat 23, Total Fat 3g, Saturated Fat 1g, Cholesterol 18mg, Sodium 199mg, Carbohydrate 23g, Dietary Fiber 1g, Sugars 6g, Protein 4g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
Search for Recipes
Ingredients
Ingredients
To make Savory Herb Muffins, you'll need:
  • 2 cups unbleached white flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 egg beaten
  • 1 cup evaporated skim milk
  • 1/4 cup low-calorie margarine melted
  • 1/4 tsp savory
  • 1/2 tsp dried thyme
  • 1/4 tsp salt