Diabetes > Food, Diet and Recipes > Recipes > Savory Popcorn No.1
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Savory Popcorn No.1

Savory Popcorn No.1

Serves: 2

Method

  • Melt margarine
  • Drizzle melted margarine over popcorn; toss to coat
  • Stir together paprika garlic salt and ground red pepper
  • Sprinkle the popcorn with the spice mixture; toss again
  • Makes two each 1 1/2 cup servings
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Better Homes and Gardens - Diabetic Cookbook, 1992, ISBN: 0-696-01988-4.
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Ingredients
Ingredients
To make Savory Popcorn No.1, you'll need:
  • 200 ts Margarine
  • 300 c Popped popcorn - popped w/o 025 ts Paprika 013 ts Garlic salt 013 ts Ground red pepper