Diabetes > Food, Diet and Recipes > Recipes > Scalloped Potatoes And Onions No.4
Diabetes Recipes
Diet
Food and Drink
Nutrition
Scalloped Potatoes And Onions No.4

Scalloped Potatoes And Onions No.4

Serves: 10

Method

  • Cut onion slices in half.
  • Place layer of potatoes and layer of onion in small casserole dish separating onion into half-rings as you spread it.
  • Sprinkle part of the salt and pepper over this layer.
  • Repeat until vegetables and seasonings are used up.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Scalloped Potatoes And Onions No.4, you'll need:
  • 100 md Onion thinly sliced and se
  • 500 md Potatoes thinly sliced 050 ts Salt 025 ts Pepper if desired 050 ts Imitation butter flavor
  • 200 c Skim milk