Scalloped Potatoes

Scalloped Potatoes

Serves: 5
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Scalloped Potatoes, you'll need:
  • 1 lb Potatoes (about
  • 3 md)
  • 2 tbsp All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Freshly ground pepper
  • 2 tbsp Margarine
  • 3 tbsp Onion finely chopped Hot water

Method

  • Preheat oven to 400 F degree.
  • Prepare a 1 1/2 qt casserole with vegetable pan coating.
  • Pare potatoes; slice potatoes crosswise in 1/8-inch slices: if potatoes are large cut slices in half in half.
  • Mix together flour salt and pepper.
  • Place half of the potatoes in prepared casserole.
  • Dot with half the margarine sprinkle half the seasoned flour on top then half the onion.
  • Repeat with remaining potatoes margarine seasoned flour and onion.
  • Pour enogh hot water in at one corner only so that the water barley comes to the top of the potatoes.
  • Cover and bake 50 minutes; then uncover and bake for another 25-30 minutes or until potatoes are browned and tender.
Nutritional Facts (Per Serving)
No nutritional facts available.
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