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Scallops In Lemon Butter

Scallops In Lemon Butter

Serves: 4

Method

  • On high power melt butter or margerine in a glass dish (8" pan works well) with rosemary basil and salt for one minute
  • Add scallops and lemon juice and stir well to coat
  • Reduce heat to medium (60%) power cover with waxed paper and cook 7-8 minutes until scallops are tender and white
  • Stir twice during cooking time
  • Sprinkle with paprika cover with waxed paper and let carry over cook for 5 minutes
  • Serve and enjoy.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Scallops In Lemon Butter, you'll need:
  • 1 lb Scallops fresh or thawed
  • 2 tbsp Butter or margerine pinch Basil pinch Crushed rosemary
  • 1/4 tsp Salt
  • 2 tbsp Lemon juice Paprika