Scottish Scones

Method

• Preheat oven to 400 degrees
• Coat a baking sheet with non-stick cooking spray
• In a medium-size bowl sift dry ingredients together
• Add butter mixing into flour with your fingers
• Add buttermilk and knead to a soft dough
• Knead in raisins
• On a floured board roll out dough to 1/2" thick
• Cut in 16 rounds
• Place on a baking sheet and bake 15 to 20 minutes until golden
• Makes 16 scones