Scottish Scones

Scottish Scones

Serves: 16
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Scottish Scones, you'll need:
  • 1 cup Whole-wheat flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 tbsp Whipped butter -(not me!! not on your life)
  • 1 cup Buttermilk
  • 1/2 cup Golden raisins

Method

  • Preheat oven to 400 degrees
  • Coat a baking sheet with non-stick cooking spray
  • In a medium-size bowl sift dry ingredients together
  • Add butter mixing into flour with your fingers
  • Add buttermilk and knead to a soft dough
  • Knead in raisins
  • On a floured board roll out dough to 1/2" thick
  • Cut in 16 rounds
  • Place on a baking sheet and bake 15 to 20 minutes until golden
  • Makes 16 scones
Nutritional Facts (Per Serving)
No nutritional facts available.
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