Scrambled Egg And Vegetable Wrap-Ups

Method

• Coat a large skillet with cooking spray.
• Add onion and green pepper and saut‚ over medium-high heat until tender.
• Add tomato 3/4 cup salsa corn and black pepper.
• Heat thoroughly and set aside.
• Place beans taco seasoning mix and remaining salsa in blender or food processor and blend until smooth.
• Spread about 2 tablespoons of the bean mixture on each tortilla.
• Sprinkle tortillas evenly with cheese.
• Combine eggs and egg whites; beat well.
• Coat a nonstick skillet with cooking spray and place over medium heat until hot.
• Add egg mixture and cook stirring often until the mixture is firm but still moist.
• Spoon the egg mixture evenly over the tortillas and then spoon the vegetable mixture evenly over eggs.
• Roll up the tortillas and secure them with toothpicks if necessary.
• Garnish with more salsa if desired and serve immediately.