Seafood Newburg

Method

• Bring a kettle of water to a boil and add shrimp
• Cook 1 minute or until just pink
• Remove and rinse under cold water
• Peel and devein shrimp
• Rinse scallops and pat dry
• Heat butter in a large non-stick skillet
• Add arrowroot and stir to blend
• Add a little little of the milk to blend and then add the remainder of the milk
• Cook stirring until the sauce thickens
• Add shrimp scallops and remaining ingredients except parsley
• Cook until hot
• Garnish with parsley.