Semisweet Dipping Chocolate

Semisweet Dipping Chocolate

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Semisweet Dipping Chocolate, you'll need:
  • 1 cup Nonfat dry milk powder
  • 1/3 cup Cocoa
  • 2 tbsp Paraffin wax
  • 1/2 cup Water
  • 1 tbsp Vegetable oil
  • 1 tbsp Liquid sugar replacement

Method

  • Combine milk powder cocoa and wax in food processor or blender; blend to the consistency of soft powder
  • Pour into top of double boiler and add water stirring to blend
  • Add liquid shortening
  • Place over hot - NOT BOILING - water and cook and stir until wax pieces are completely dissolved and mixture thick smooth and creamy
  • Remove from heat
  • Stir in sugar replacement and cool slightly
  • Dip candies according to recipe directions
  • Shake off excess chocolate
  • Place on very lightly greased waxed paper and allow to cool completely
  • If candies do not remove easily slightly warm the waxed paper over electric burner or with clothes iron
  • Store in a cool place
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
The Diabetic Chocolate Cookbook - Mary Jane Finsand.
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