Sensational Double Layer Sf Pumpkin Pie

Sensational Double Layer Sf Pumpkin Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sensational Double Layer Sf Pumpkin Pie, you'll need:
  • 4 oz Neufchatel lite cream cheese
  • 12 oz Can Evaporated Skim Milk
  • 1 tbsp Sugar (or substitute)
  • 1
  • 1/2 cup Thawed Cool Whip Lite** Graham Cracker Crust
  • 2 package Sugar-free Vanilla pudding *
  • 1 can (16 oz) pumpkin
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground ginger **PERSONAL NOTE from Ursula Taylor - or make your own SF topping Use
  • 2
  • 4 serving size packag

Method

  • pudding and pie mix
  • Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds
  • Mix cream cheese 1 Tablespoon evaporated skim milk and sugar (or sugar substitute) in a large bowl with wire whisk until smooth
  • Gently stir in Lite Whipped Topping
  • Spread on bottom of prepared graham cracker crust
  • Pour remaining milk into bowl
  • Add sugar-free pudding mix
  • Beat with wire whisk until well blended 1 to 2 minutes
  • Mixture will be thick
  • Stir in pumpkin and spices with wire whisk; mix well
  • Spread over cream cheese layer
  • Refrigerate at least 3 hours or overnight
  • Garnish with additional whipped topping and nuts if desired
  • Makes 8 servings
  • NO nutritional information available
  • FROM: The makers of Jell-O Keebler and Cool Whip.
Nutritional Facts (Per Serving)
No nutritional facts available.
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