Sesame Soba Noodles

Sesame Soba Noodles

Serves: 6
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sesame Soba Noodles, you'll need:
  • 8 oz Soba noodles (Japanese buckwheat) Or
  • 8 oz Wheat noodles
  • 6 tbsp Chicken broth
  • 1 cl Garlic
  • 1/4 tsp Gingerroot
  • 1 tbsp Lime juice fresh
  • 2 tbsp Tahini (seseame butter) Or
  • 2 tbsp Peanut butter
  • 1/4 tsp Cumin ground
  • 1/8 tsp Chili powder dash Red(cayenne) pepper Pinch of salt
  • 3 tbsp Warm water
  • 3 Green onions
  • 1 tsp Sesame seeds toasted

Method

  • Bring a large kettle of water to a boil and cook noodles until al dente about 5 minutes
  • Run under cold water for a few seconds drain and turn into a serving bowl
  • Toss with 2 tablespoons of broth
  • Place in freeze to chill quickly
  • In a small bowl combine garlic gingerroot 1 teaspoon of lime juice tahini cumin chili powder cayenme salt and water
  • When pasta is room temperature toss with sesame sauce until coated
  • Add remaining lime juice and broth; toss
  • Garnish with green onions and seasame seeds
Nutritional Facts (Per Serving)
No nutritional facts available.
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