Shrimp Creole - Quick And Easy Diabetic Menus

Shrimp Creole - Quick And Easy Diabetic Menus

Serves: 6
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Shrimp Creole - Quick And Easy Diabetic Menus, you'll need:
  • 1/2 cup Celery chopped
  • 1/2 cup Onion chopped
  • 1 cl Garlic minced
  • 1/2 cup Ham lean
  • 1 can Tomatoes
  • 28oz with juice
  • 1 can Tomato sauce
  • 8oz
  • 1/2 tsp Chili powder
  • 1/2 tsp Thyme
  • 1 lb Shrimp cooked and peeled Tabasco sauce to taste

Method

  • SAute the celery onion garlic and ham in a nonstick skillet over medium heat until the celery is tender about 5 min
  • Add rest of ingredients and cook uncovered for 20 min over medium heat
  • Serve over rice.
Nutritional Facts (Per Serving)
No nutritional facts available.
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