Shrimp 'n' Rice Salad

Shrimp 'n' Rice Salad

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Shrimp 'n' Rice Salad, you'll need:
  • 1 lb Shrimp cooked peeled and deveined
  • 2 cup Rice cooked
  • 1/4 cup Celery thinly sliced
  • 1/4 cup Olives stuffed sliced
  • 1/4 cup Pepper green chopped
  • 1/4 cup Pimiento chopped
  • 1/4 cup Onion minced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 tbsp Mayonnaise Lettuce
  • 2 Tomatoes cut in wedges Celery leaves French dressing commercial

Method

  • Combine first 10 ingredients and toss lightly
  • Chill thoroughly
  • Serve on lettuce and garnish with tomat wedges and celery leaves
  • Serve with French dressing.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, April, 1977.
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